Leap Year Party
Wednesday 29 February
7:00 pm - 1:00 am
Chapel's menu showcases a delicious array of tasty dishes, designed to be enjoyed in a relaxed setting.
with either onion jam and olive tapenade, Italian herbs & pepperoni or garlic
with chili, garlic, citrus, feta & herbs
with potato salad & organic apple drizzle
with Thai basil, spring onion & capsicum jam
with caramelised onion, crispy potatoes & balsamic reduction
panko crumbed and stuffed with chorizo, with a roasted red pepper sauce
with nam jim dressing and crisp shallots
with blue cheese dipping sauce
with tomato salsa, slaw and lime aioli
with white bean puree, cherry tomato, green olives, pimento and basil
with Asian garlic slaw, coriander dressing & chilli oil
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